Sweet fish
Sweet fish
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Cookbook with exquisite recipes for freshwater fish like trout, pike-perch, and char. Practical and detailed – with step-by-step instructions for preparation, filleting, cooking, and refining. Ideal for home cooks and fish lovers who want to combine enjoyment, technique, and healthy cooking at home.
Product details
Product details
Binding: Hardcover
Publication Date: 01.06.2010
Publisher: Residenz Verlag
Pages: 320
Dimensions (L/W/H): 165 x 240
Edition: 1st Edition
Language: German
Description
Description
The definitive guide to refined freshwater fish cuisine.
Trout, char, pike-perch – fish from lakes, ponds, rivers, and streams are a delicacy. And they are healthy, as freshwater fish are rich in healthy protein, low in cholesterol, and often boast a disproportionate amount of omega-3 fatty acids.
The increasing demand for fish as a high-quality food from regional sources is also felt by local fish suppliers, as chefs in the best restaurants are following this trend: their menus increasingly feature creations made from whitefish, huchen, and crayfish.
In this volume, Toni Mörwald has compiled his best recipes for freshwater fish. Because enjoying exquisite carp, pike, and catfish can easily be done at home. Step by step, he explains the "sweet world of fish": from purchasing to proper preparation and ideal cooking methods, all the way to refining dishes with suitable spices, sauces, and side dishes. In words and pictures, he demonstrates how to scale, cure, and fillet, explains poaching, steaming, and grilling, and reveals the secret to the perfect fish stock.
Featuring a detailed guide to fish, many tips and tricks, and the best recipes for reading and cooking, atmospherically illustrated by photographer David Ruehm.
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