Sweet Kitchen

Binding: Paperback
Publication date: 09/09/2009
Publisher: Residenz Verlag
Pages: 448
Dimensions (L/W/H): 24.4/17.8/3.5 cm
Edition: 6th revised edition
Language: German

Every cuisine has its special temptations, and those of Austrian cuisine are usually sweet. Whether it's a housewife's honor or applause for the amateur chef – ultimately, both are always linked to desserts, which are held to high standards. They should be sweet and light, seductive and health-conscious, imaginative and simple.
Toni Mörwald, the highly decorated master chef from Feuersbrunn and former pastry chef of Oberlaa, has taken on the challenge of creating a contemporary standard work on sweet cuisine. His tried-and-tested master recipes have been transformed into enchantingly beautiful images by star photographer Ulrike Köb. Restaurant critic and bestselling author Christoph Wagner refines "The Sweet Kitchen" with anecdotes and essays on food knowledge, making this tour d'horizon through the Austrian pastry heaven a sweet and informative reading pleasure.

The perfect guide on how to make sweet dreams come true even in the home kitchen.